Beefer E- Pro Bedienungsanleitung Seite 37

This is how the unique taste and doneness degree of the meat is
achieved. The heat coming from above additionally prevents dripping
meat juice from burning. The resulting combustion products can be
harmful to health and affect the taste.
The E-Beefer Pro was originally developed for the preparation of the
perfect steak – and that is what it does best. However, experience
shows that tuna, salmon, scallops, prawns, pork, lamb, vegetables all
the way to crème brûlée and many others can also be perfectly prepared
and open up completely new taste perspectives.
The E-Beefer Pro is also ideal for refining meat cooked sous-vide or
at low temperatures or give very thin pieces a perfect crust without
overcooking them.
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