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Verfügbare Sprachen
Verfügbare Sprachen
How to operate the oven
General information on baking,
roastin
and
rillin
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keepchildren away.
Always use heat resistant ovengloves when
puttingin or removing dishesinto/fromthe
hot oven.
DANGER:
Becarefulwhenopeningthe ovendoor
as steam may escape.
Exitingsteamcan scaldyourhands,face
and/or eyes,
Tips for baking
Usenon-stickycoatedappropriatemetal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the space on the rack.
Placethe bakingmouldin the middleof the
shelf.
Selectthe correctrackpositionbefore
•
turning the oven or grill on. Do not change
the rack position when the oven is hot.
Keepthe ovendoorclosed.
Tips for roasting
Treatingwholechicken,turkey and large
pieceof meatwith dressingssuch as lemon
juice and blackpepperbeforecookingwill
increasethe cookingperformance,
It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roastingthe samesizeof meatwithout
bones.
Eachcentimeterof meatthicknessrequires
approximately 4 to 5 minutesof cooking
time.
Let meat rest in the oven for about
10 minutesafter the cookingtime is over.
Thejuice is betterdistributedall overthe
roast and does not run out when the meat is
cut.
1 8/EN
•
Fish should be placed on the middle or
lower rack in a heat-resistant plate.
Tips for grilling
Whenmeat,fish and poultryare grilled,they
quickly get brown, have a nice crust and do not
get dry. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are
vegetables with highwater contentsuch as
tomatoes
and onions,
Distributethe piecesto be grilledon the
•
wire shelfor in the bakingtray with wire
shelf in such a way that the space covered
does not exceed the size of the heater.
Slidethe wire shelfor bakingtray with grill
into the desired level in the oven. If you are
grillingon the wire shelf,slidethe baking
tray to the lowerrackto collectfats. Add
somewater inthe tray for easycleaning.
Foodsthatare notsuitable for grilling
carrytherisk of fire.Onlygrill food
whichis suitablefor intensive grilling
heat.
Do not place the food too far in the
backof thegrill. Thisis the hottestarea
and fatty food may catch fire.
How to o erate
the electric
Beforeyou can use the oven, the time must
be set. Ifthe time is not set, oven will not
perate.
Selecttemperatureand operating mode
1
Function knob
Thermostat knob
2
Your oven is equipped with pop-out knobs that
protrudewhenyoupressthem.
1. Pressinwardsto protrudethe knobandthen
turn it to makethe desiredsetting,
oven
2
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