8. The kettle should be pre-heated for 3 to 4 minutes with oil (until steam comes
out from it). Please prepare kernels with sugar.You can measure the amount of
kernels with the measuring scoop provided and amount of sugar subject to your
own preference. Liquid sugar and honey are prohibited.
9. 0pen the lid and then pour in pre-mixed kernel and sugar (Shown as Fig.2).
Caution:The lid might be hot and it is recommended to use an oven mitten.
10. Switch on the Stirrer ( II ) to let it start stirring (Shown as Fig.3).
11. Close the door carefully.
12. Popcorn starts popping out through the lid after about 2 minutes (Shown as
Fig.4).
13. Switch off the stirrer &heater ( II & III )when popping completed (no more
popping sound from kettle). Rotate the roller bar of the kettle and pour out all
remaining popcorn from kettle.
14. Keep heater switch ( III ) off if the unit is not continuously running.Keep the
spot light and warmer on to keep
the popcorn warm,dry and tasty.
15. Serve your popcorn with popcorn scoop provided.
16. Remove plug from power supply if the unit is not being used for a long time.
17. Repeat steps 7 to 10 for continuous popping.
TIPS: Users can adjust the content of ingredients according to their
personal taste.
USING YOUR POPCORN MACHINE
We recommend to follow the measurement equivalents list below. And measure
the amount of kernels and oil with scoops provided.
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