Cooking In "Power Level" Mode; Cooking In "Temperature Level" Mode - Rommelsbacher CT 2215/IN Bedienungsanleitung

Cooking in "power level" mode

The "power level" mode is ideal for boiling water and for steaming.
Details on the power levels:
The values indicated are reference values and apply to standard steel pots featuring a
diameter of 20 cm.
level 1 75 W
level 2 130 W
level 3 180 W
level 4 260 W
level 5 350 W
NOTE: The temperature at the bottom of the cookware is checked by a sensor in the centre of
the cooking zone. The regulation will only function properly if the cookware covers this area.
The cookware should have a flat and not too thick bottom to ensure a good heat transfer. The
maximum tolerable temperature for the "power level" mode is 200 °C. For higher temperatures
use the „temperature level" mode.

Cooking in "temperature level" mode

The "temperature level" mode is divided into three different application types:
60 °C
70 °C – 100 °C
110 °C – 260 °C
Cooking of large quantities
In the „temperature level" mode, the power output of the device is reduced in the upper range
of performance. To avoid too long heating periods, for larger amounts
(> 1500 ml) it is reasonable to start with the mode „power level" in a high power level (level 9 -
Booster) and change after a few minutes to the required temperature level.
26
level 6
level 7
level 8
level 9
– To keep food warm
– For slow, permanent heating of liquids or for slow cooking
– For roasting, grilling or frying
• For cooking in the "power level" mode
touch
the "+" sensor (2).
The appliance automatically switches to the
power level "5". The display (7c) shows "5".
NOTE: If started with sensor "-" (2), the
appliance switches to power level "9"
in the beginning.
• By touching the "+" sensor (2) you can
increase the power up to level "9".
• By touching the "-" sensor (2) you can
reduce the power down to level "1".
525 W
840 W
1050 W
1900 W