Gb Instruction Manual - Rommelsbacher CT 2215/IN Bedienungsanleitung

GB
Instruction manual
Contents
Product description
Control panel
.................................................................................................................
Introduction
................................................................................................................... 20
General notes for cooking with induction ........................................................................... 20
Advantages of induction cooking ........................................................................................ 20
Selecting pots and pans ...................................................................................................... 20
Intended use ...................................................................................................................... 20
Technical data .................................................................................................................... 21
Scope of supply .................................................................................................................. 21
Packing material ................................................................................................................ 21
For your safety
............................................................................................................... 21
Important notes
Prior to initial use
Getting acquainted with your appliance
Touch control sensors ........................................................................................................ 24
Residual heat indicator ...................................................................................................... 24
Pot recognition ................................................................................................................... 24
Fan ...................................................................................................................................... 25
Operating time restriction ................................................................................................... 25
Priority regulation ............................................................................................................... 25
Recessed grips for a safe transport..................................................................................... 25
Operating the appliance
Standby mode .................................................................................................................... 25
Switching-on ...................................................................................................................... 25
Cooking in "power level" mode .......................................................................................... 26
Cooking in "temperature level" mode................................................................................. 26
Changeover between "power level" and "temperature level" mode ................................... 27
Cooking in "booster" mode ................................................................................................ 28
Setting the operating time (timer) - from 1 to 99 minutes .................................................. 29
Switching-off ...................................................................................................................... 29
Cleaning and maintenance
Error codes
...................................................................................................................... 30
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..................................................................................... 30
............................................................... 24
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