Pressure cooking
Pressure cooking tips
Smart
Programme
Rice
Multigrain*
Porridge
Duo-UK-ENG-Full_Manual-2021-03-03.indd 27
Duo-UK-ENG-Full_Manual-2021-03-03.indd 27
Setting
What it's for
Less
Tender but firm to bite.
Normal texture
Normal
white rice.
More
Softer texture white rice.
Brown rice, wild rice,
Less
black beans,
chickpeas, etc.
Brown rice, wild rice,
Normal
mung beans, etc.
Tough grains or
More
a mixture of grains
and beans.
Oatmeal—coarse
Less
or rolled.
White rice,
Normal
porridge or congee.
Rice, porridge or
More
congee with a mixture
of various grains.
Tips
For cooking medium and long-grain
white rice.
Depending on the volume of rice,
cooking time may range from 8–15
minutes.
Use a 10-minute Natural Release after
cooking for perfect results.
Select Less or Normal based on type
of grain and desired texture.
More begins with 45 minutes of warm
water soaking time prior to 60 minutes
of pressure cooking.
Adjust time as directed in recipe.
Always use NR to release pressure when
cooking foods that expand.
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3/3/21 3:33 PM
3/3/21 3:33 PM