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Verfügbare Sprachen
Verfügbare Sprachen
EN
ELECTRICAL CONNECTION
This appliance must be connected to an earthed system.
Two types of connection to the network are possible:
1.
With a standard plug connected to the mains cable and
inserted in an accessible system socket (that can be
disconnected during maintenance). Ensure the plug is
accessible also once the installation is completed.
2.
With a fixed connection to the mains, placing in‐between a
bipolar switch ensuring disconnection from the mains, with a
distance in the contact opening that allows complete
disconnection from the mains in the conditions of overvoltage
category III, in compliance with the installation regulations.
The earth connection (yellow‐green wire) must not be
interrupted.
For voltages and frequency, check the data plate inside the
appliance.
If the power cable is damaged, it must be replaced by the
manufacturer or by its technical service centre or, anyway, by
a qualified person, in order to prevent any risk.
OPERATION
This hood has been designed to prevent the formation of
condensation on its lower surfaces when it is installed over an
induction cooker.
Unlike a gas stove, an induction cooker heats only the pans
containing the food and not the surrounding area, so the
surfaces of the hood remain cold.
When the hot cooking fumes go up, they hit the hood cold
surfaces, condense and therefore release the humidity in the
air that quickly transforms into small water drops that
inevitably fall on the cooking surface and food, carrying with
them fat and impurities.
To prevent this from happening, all the lower surfaces of the
hood are heated by a system of internal and therefore invisible
resistors, so the hood lower surfaces getting warm, even
without switching the cooker on, is quite normal and does not
show that the product is not working properly. To switch the
hood on, first open the fume flap using the relative handle in
the lower part. Lightly pull downwards and then extract flap
"A" fully (Fig. 8). To correctly close the flap you will have to act
in the center of the same pushing it towards the wall and then
upwards. If you push on one side to close the flap, it may not
close properly. A special sensor will automatically switch the
hood off when you try and close the flap with the hood on.
The controls consist of keys to switch the TL light on, to switch
speed one on and switch extractor T1 off, to select the T2‐T3‐
T4 running speeds (Fig.9). Pressing the T4 button selects the
intensive speed (maximum suction), the aspirator remains at
this speed for 5 minutes (with the button flashing) and then it
will automatically switch to the third speed. To activate the
anti‐condensation function, press the T5 button (Fig.9).
The anti‐condensation function comes automatically on when
the hood is switched on with key T1, it can anyway be switched
on and off with key T5. The anti‐condensation function is active
when the key T5 is illuminated in red.
To switch the motor off, press T1 only once if the hood is
operating in 1st speed, twice if it is running at other speeds.
Light adjustment, with the blower turned off:
TL single click: on/off at the stored brightness and
temperature.
TL long press (for more than 1 second) when on: brightness
adjustment:
Start from stored setting, DOWN ‐‐‐> UP adjustment, if not
released, the maximum brightness is set
With another long press, the UP ‐‐‐> DOWN adjustment goes
to minimum brightness
When the button is released, both at maximum/minimum
and during adjustment, the desired intensity is stored for the
next switch‐on
TL+T4 when on: colour temperature adjustment (same steps as
brightness adjustment)
The internal fat filter is not heated to allow condensating most
of the humidity in the air, therefore drops may form on this
surface and will be collected in a special tray. As soon as you
finish cooking, it is advisable to check the presence or absence
of water in the tray. The possible absence of water in the tray
is not a sign of the incorrect operation of the product. To empty
the container, first of all open fume flap "A" (Fig. 8), with the
hood switched off, pull lever "B" (Fig. 10), located in the back
of condensate tray "C" downwards (Fig. 10) and at the same
time position a container under drain valve "D" (Fig. 10)
present in the lower part of the same tray. The collected water
and impurities will drain from this valve.
The hood should be switched on a few minutes before starting
cooking to allow the lower parts to warm up and left on until
all odors have disappeared.
While cooking, keep the hood maximum extracting speed on to
get the best possible performance in terms of both extraction
and reduction in surface condensation.
For high‐release steam cooking, it is recommended to use the
rear hotplates of the induction hob.
Activation of adjustable delayed auto‐off function
With the hood in operation, select the desired speed, press
without releasing the key of the speed corresponding to the
auto‐off minutes you wish to set, until it starts flashing, keeping
in mind that:
T1 equals 5 minutes; T2 equals 10 minutes; T3 equals 15 minutes
The set speed can be modified during the auto‐off time.
If the auto‐off time chosen is the same as the set speed, the
speed LED flashes; if a different time is chosen, the speed LED
remains fixed. The hood must be switched off to disable the
self‐switch‐off.
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