Daily Use - IKEA FRAMTID DATID Bedienungsanleitung

ENGLISH

Daily use

Oven functions
LAMP
TOP + BOTTOM
HEATING
MEDIUM GRILL
GRILL
TURBO GRILL
FORCED AIR
BOTTOM HEATING
ELEMENT + FAN
DEFROST
Description of function
To switch on the oven light.
To cook any kind of dish on one shelf only. Use the 2nd
level. Preheat the oven to the required temperature. The
oven is ready for introducing food when the thermostat
light goes off.
To grill small pieces of meat, under the smaller grill.
It is advisable to place food on the 4th level at max.
temperature. Preheat the oven for 3 - 5 min. The oven
door must remain closed during cooking.
To grill chops, kebabs and sausages using all the grill;
to gratinate vegetables or toast bread. It is advisable to
place food on the 4th level. When grilling meat, use the
drip-tray to collect the cooking juices. Position it on the 3rd
level, adding about half a litre of water. Preheat the oven
for 3 - 5 min. The oven door must remain closed during
cooking.
To roast large pieces of meat (legs, roast beef, chickens).
Position the food on the middle levels. Use a drip-tray to
collect the cooking juices. Position it on the 1st/2nd level,
adding about half a litre of water. The oven does not have
to be preheated. It is advisable to turn the meat over
during cooking, to obtain even browning on both sides.
The oven door must remain closed during cooking.
With this function it is possible to use the rotisserie, if provided.
To cook different foods requiring the same cooking
temperature on a maximum of two shelves at the same
time (e.g. fish, vegetables, cakes). This function can
be used to cook different foods without odours being
transferred from one food to another. Use the 2nd level
to cook on one shelf only. To cook on two shelves, use the
2nd and 4th levels, preheating the oven first.
To finish cooking food with a very liquid consistency and
to obtain crisp, golden bases. Also useful for thickening
sauces.
It is advisable to place food on the 2nd cooking level.
Preheat the oven.
To speed up defrosting of food. Place food on the middle
level. It is advisable to leave food in its packaging to
prevent it from drying out on the outside.
39