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Cleaning and maintenance
WARNING!
-
Never use steam cleaning equipment.
-
Only clean the oven when it is cool to
the touch.
-
Disconnect the appliance from the
power supply.
Disconnect the appliance from the electrical
power supply before carrying out any
cleaning operation.
•
Clean using a cloth moistened with
warm soapy water or diluted liquid
detergent.
•
Do not use abrasive or corrosive
products, chlorine products or steel wool.
•
Do not use steam cleaners.
•
Do not use flammable products.
•
Do not leave acidic or alkaline
substances such as vinegar, salt, lemon
juice, etc., on the hob.
•
Use safety gloves
Stainless steel surface
•
Clean with a specific commercial
product.
Cleaning the burners
To clean the hob burners, lift them upwards
out of their seats (Fig. 1 and 2), then place
them in a solution of hot water and non-
abrasive detergent for about 10 minutes.
After cleaning and washing the burners,
carefully dry them.
Always make sure that the openings are
not blocked. It is advisable to carry out this
operation at least once a week or whenever
necessary. Make sure to properly refit the
burners, turning them slowly so that the four
sectors under the burner cap engage the
injector holder seat (if perfectly centred, the
burner lowers a little and locks in place).
Grid maintenance
•
Clean the grids with a sponge and
detergent whenever they are dirty.
•
The grids will change colour near the
burners. This is perfectly normal and is
due to the high temperature reached
during cooking.
Oven cleaning
•
After finishing cooking, wait for the
oven to cool, then clean it to prevent the
accumulation of cooking residuals.
•
For stubborn dirt, use a specific
oven cleaning product following the
instructions given on the package.
•
Clean the outside of the oven with a
sponge and tepid water.
•
Do not use abrasives or steel wool.
•
Clean the door glass with a liquid
detergent.
•
Wash the accessories in a dishwasher or
in the sink, using an oven cleaner.
Fig. 1
Fig. 2
44
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