IKEA FRAMTID DATID Bedienungsanleitung Seite 43

ENGLISH
Recipe
Turkey / Goose
3 kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages /
Kebabs / Spare
ribs / Hamburgers
Roast chicken
1-1.3 kg
Roast Beef rare
1 kg
Leg of lamb /
Knuckle
Roast potatoes
Gratinated
vegetables
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
Yes
Yes
Yes
Level (from Temperature
the bottom) (°C)
1 / 2 190-200
2 180-200
2 180-200
4 max.
4 200
4 200-220
2 200-220
2 230
2 180-200
2 200
2 200
1-3 200
1-3 200
1-3 180
43
Cooking time
(minutes)
80-130
40-60
50-60
3-5
20-35
15-40
50-65
35-45
60-90
45-55
10-15
50-100
45-100
30-50