Key Components; Temperature Control - Comfee Rcb359Wh2 Bedienungsanleitung

3. 1 Key components

Temperature
control
Shelf
Vegetable
crisper
Drawer
Drawer
（The picture above is only for reference. The actual configuration will depend on
the physical product or statement by the distributor）
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumped in the short term,
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for quick freezing and easy access.
Please be noted food shall be consumed within the shelf time.
The maximum amount of food that can be frozen in 24 hours is specified on the rating plate of the appliance.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
LED light
suggested storage time 3days to 5days.
EN-11
Door tray
Door tray