Cooking With The Grill - Küppersbusch EKDG6551.0 Bedienungsanweisung Mit Montageanweisungen

Cooking with the grill

For good results with the grill, use the grid iron
supplied with the oven.
Fit the grid iron in such a way that it doesn't
come into contact with the metal surfaces of
the oven cavity since if it does there is a
danger of electric arcing which may damage
the oven.
IMPORTANT POINTS:
1. When the grill is used for the first time there
will be some smoke and a smell coming from
the oils used during oven manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children
away.
3. When the grill is operating, the cavity walls
and the grid iron become very hot. You
should use oven gloves.
Type of food
Bass
Sardines/gurnard
Sausages
Frozen hamburgers
Spare rib (approx. 3 cm thick)
Toast
Toasted sandwiches
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the
grid on a bowl so that the water and the fat can
drop. The times shown are merely indicative and
can vary as a function of the composition and
quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before
grilling, you brush them with vegetable oil, spices
and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Quantity (g) Time (min.)
Fish
800 18-24
6-8 fish. 15-20
Meat
6-8 units 22-26
3 units 18-20
400 25-30
Others
4 units
2 units
4. If the grill is used for extended period of time
it is normal to find that the elements will
switch themselves off temporarily due to the
safety thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that
the container in question is suitable for use.
See the section on types of ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements
and be burnt. This is a normal situation and
does not mean there is any kind of operating
fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Spread lightly with butter. After half of
cooking
seasoning.
Prick after half cooking time and turn.
After half of cooking time, baste and turn.
1½-3 Watch toasting.
5-10 Watch toasting.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times.
Instructions
time turn and spread
EN
with
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