Basic Functions; Steam Function - Küppersbusch EKDG6551.0 Bedienungsanweisung Mit Montageanweisungen

Basic functions

Steam function

Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
Press the "On/Off" key  to switch the
1.
oven on.
Press the "Steam Function" key .
2.
Press the "OK" key , the device starts
3.
working with the default values (100ºC +
30min.).
If you want to change the settings,
4.
proceed as follows:
Press the "Temperature" key .
5.
Press the "-" and "+" keys  to set the
6.
required Temperature.
Hot air
Use this function to bake and roast.
Press the "On/Off" key  to switch the
1.
oven on.
Press the "Hot Air" key function key ,
2.
the device starts working with the default
values (160ºC + 20min.).
If you want to change the settings,
3.
proceed as follows:
Press the "Temperature" key .
4.
Press the "-" and "+" keys  to set the
5.
required Temperature.
Press the "OK" key  to validate the
6.
temperature.
Press the "OK" key  to validate the
7.
temperature.
Press the "Time" function key .
8.
Press the "-" and "+" keys  and select
9.
the symbol .
Press the "OK" key  to validate the
10.
option.
Set the desired cooking time with the "-"
11.
and "+" keys .
Press the "OK" key  to validate the
12.
cooking time. The oven will start to
operate.
Press the "Time" function key .
7.
Press the "-" and "+" keys  and select
8.
the symbol .
Press the "OK" key  to validate the
9.
option.
Set the desired cooking time with the "-"
10.
and "+" keys .
Press the "OK" key  to validate the
11.
cooking time. The oven will start to
operate.
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