Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Cooking with Steam
(The following information may vary.)
Steam cooking - Fish
Fish
Gilthead sea bream
Trout
Salmon filet
Salmon trout
King prawns
Green-shell mussel
Halibut filet
Cockles
Lobster
Cod filet
Blue mussel
Lake trout
Haddock
Tuna filet
Pike perch
Steam cooking - Meat
Meat
Chicken leg
Chicken breast
Smoked pork loin
Turkey escalope
Pork filet, whole
Sausages
Steam cooking - Eggs
Eggs
Eggs in Glass
Eggs, hard
Eggs, soft
Steam cooking - Side dishes
Side dishes
Pearl barley + Liquid
Semolina + Liquid
Lentils + Liquid
Rice + Liquid
Quantity
Temperature ºC
800-1200 g
4 x 250 g
500-1000 g
1000-1200 g
500-1000 g
1000-1500 g
500-1000 g
500-1000 g
800-1200 g
1000-1200 g
1000-1200 g
4 x 250 g
1000-1200 g
500-1000 g
4 x 250 g
Quantity
Temperature ºC
4-10
4-6
500g – 1000 g
4-8
4-8
Temperature ºC
100
100
100
Quantity
Temperature ºC
200g + 400 ml
200g + 300 ml
200g + 375 ml
200g + 250 ml
Time min.
80
30-40
80
20-25
80
15-25
80
25-35
80
15-20
100
25-35
80
20-25
100
10-20
100
25-30
80
20-25
100
15-25
80
25-30
80
20-25
80
15-20
80
25-30
Time min.
100
40-45
100
25-35
100
40-50
100
20-25
100
20-30
80-100
10-15
Time min.
10-15
15
10-12
Time min.
100
30-35
100
10-20
100
20-50
100
25-40
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Rack
Rack
Rack
Container
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
EN
Level
2
2
2
1/2
2
2
2
2
1/2
2
2
2
2
2
2
Level
2
2
2
2
2
2
Level
2
2
2
Level
2
2
2
2
60
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Inhaltsverzeichnis
