Food Probe - Küppersbusch EKDG6551.0 Bedienungsanweisung Mit Montageanweisungen

EN

Food Probe

The food probe measures the inner temperature of the food being cooked and ends the active function
when a selected temperature is reached
1. Insert the Food Probe into the socket inside
the oven's cavity and into the meat.
2. Press the "On/Off" key  to switch the
oven on.
3. Press the Food Probe key
4. The display will show the following screen
with the temperature by default "65º"
blinking:
5. Press the "-"and "+" keys
new temperature.
6. The selection is linear from 35ºC to 99ºC in
steps of one degree.
7. Press the "OK" key  or wait 5 seconds to
validate the
Warning! Please cover the socket inside the cavity if you are not using the food probe. This will
prevent possible damages on the appliance.
Only use the food probe recomended for this oven.
Food Probe – Setting Tips (Steaming + Hot Air)
We recommend that the Combi- Steamer is preheated until the cavity's temperature is reached.
Meat
Sirloin steak, roast
beef
Beef shoulder
Veal shoulder
Pork shoulder
55
.

to choose a
default or the
Cavity's temperature
ºC
200–210
190–200
200–210
180–200
temperature. The system returns to the
state or function prior to step 1.
8. When a cooking function becomes active,
for example Hot Air function, the display
shows
temperature and the temperature's symbol
blinking (see Chapter) alternating with the
temperature currently measured by the
Food Probe.
9. When the temperature defined by the Food
Probe is reached the active function ends.
new
10. When the function ends the system enters
the END state.
Food Probe
temperature
ºC
53–58
75–80
75–80
78–82
the parameterized
Time
Level
(min)
40–50
2
60–75
60–75
1
60–90
cavity's
Accessories