Index - Gastroback Latté Art Milchaufschäumer Advanced Bedienungsanleitung

Index

A
abroad operation............................. 29
accessories ...................................... 27
C
capacity .................................. 30, 34
care and cleaning ............................ 38
condensate ...................................... 29
cord wrap ................................. 32, 38
D
dishwasher use ............................... 38
disposal ......................................... 40
E
electricity ....................................... 29
extension cord ................................. 29
F
first use ........................................... 32
frothing disc .................................... 34
functions ........................................ 30
H
heating system ................................ 25
I
inteded use .................................... 27
J
jug ................................................ 25
M
model ........................................... 30
moving parts ................................. 30
O
operating elements .......................... 25
operation ....................................... 33
overheat protection ......................... 31
on-board disc storage ..................... 39
P
parts ............................................. 25
power consumption ......................... 30
power cord ........................29, 30, 32
power supply ........................... 29, 30
preparation .................................... 34
properties ....................................... 30
R
recipes............................................ 41
S
Safety instructions ............................ 27
safety interlock ................................. 31
service ............................................ 40
solving problems .............................. 37
spare parts ..................................... 27
steam ............................................. 29
storage ........................................... 39
T
technical specifications ..................... 30
temperature ..................................... 29
test for proper operation ................... 27
Thermal Cut-Out ............................... 31
tips ................................................. 31
W
warranty ........................................ 40
workspace ..................................... 27
42