5.7 Instructions for loading the dishwasher
Remove any remnants of food from the dishes.
Soak burnt food on pots and pans.
Cutlery and dishes must never block the rotating spray arms.
Place cups, glasses and pots upside down.
The dishes must not touch or cover each other.
Glasses must not touch each other.
Place big dishes and dishes which are difficult to clean in the lower rack.
Place small and delicate dishes such as glasses or cups in the upper rack.
Damage to glasses and dishes
Possible causes
Type of the glasses/dishes or
their production method.
The chemical composition of
your detergent.
Temperature of the water and
duration of the programme.
6. Use of the programmes
Programme Information
Suitable for highly
soiled tableware..
Intensive
Eco*
Standard
programme for
daily use; the most
efficient
programme in
respect of the
combined energy
Recommended solution
Use dishwasher-proof glasses and dishes only.
Use a mild dishwasher detergent. The
manufacturer of the detergent provides
information about its chemical properties.
Select a programme with a lower temperature
and duration.
Details
Detergent
PW/MW
Pre-wash (50
0
)
Main wash(60
0
)
Rinse
Rinse
Rinse (70
)
0
Drying
Pre-wash
Main wash (45
0
)
Rinse (65
0
)
Drying
Duration-
consumption in
min.-kW/h/L
5/30 g
175/1.60/17.5
5/30 g
195/0.93/10
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