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Verfügbare Sprachen
Worktop
The worktop must be
– a minimum of 30 mm thick.
– (f)+2×(k) a minimum of 870 mm wide.
– (g)+2×(k) a minimum of 620 mm deep.
– positioned horizontally, and it should be
sealed against any overflowing liquids on
the wall side.
Preparing the worktop
• Saw a recess into the worktop with the
dimensions
(j)
750-754 mm width,
(l)
480-484 mm depth.
If a hob was already installed, the recess
cut for it must have the same dimensions.
Installing the hob
1. Remove the hob from the packaging.
2. Remove all protective and packaging ma-
terials.
3. Turn the hob over and place it upside
down on a soft, clean surface, for exam-
ple the packaging. Otherwise the hob
could be scratched.
4. Insert the short, angled end of the two
enclosed retaining clips into the slots pro-
vided on the underside of the hob.
Installation
5. Place the hob, with the sensor panel fac-
ing forward, into the worktop recess.
≥ 3 mm
6. Position the hob so that the air outlet (m)
of ≥ 3 mm is not obstructed.
7. Firmly press against the hob.
8. Clean the hob thoroughly before its first
use (see „Cooking time limit for one cook-
ing zone" on page EN-20).
page EN-27
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