hanseatic HHI8F2BSF Gebrauchsanleitung Seite 38

page EN-2 Table of contents
Table of contents
Explanation of terms and symbols . . . EN-3
Explanation of terms . . . . . . . . . . . . EN-3
Explanation of symbols . . . . . . . . . . EN-3
Intended use . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . EN-5
Risks to children and certain
groups of individuals . . . . . . . . . . . . EN-5
Electrical safety . . . . . . . . . . . . . . . . EN-6
Safety when handling
heat- generating appliances . . . . . . . EN-7
Protecting food . . . . . . . . . . . . . . . . . EN-7
Safe handling of glass ceramic
induction hobs . . . . . . . . . . . . . . . . . EN-8
Appliance parts and control elements .EN-10
Hob . . . . . . . . . . . . . . . . . . . . . . . . . EN-10
Control panel . . . . . . . . . . . . . . . . . EN-10
Using and caring for the hob . . . . . . . .EN-11
Requirements for safe use . . . . . . . .EN-11
Handling glass ceramic correctly . . .EN-11
Special features of inductive hobs . .EN-11
The right cookware . . . . . . . . . . . . . EN-13
Tips for saving energy . . . . . . . . . . EN-13
Using the sensors correctly . . . . . . EN-14
Cooking zone data . . . . . . . . . . . . . EN-14
Pot recognition . . . . . . . . . . . . . . . . EN-14
Switching the hob on and off . . . . . EN-14
Switching the cooking zone on
and setting the heat level . . . . . . . . EN-15
Switching off cooking zones . . . . . . EN-15
Cooking zone is not heating . . . . . . EN-15
Booster function . . . . . . . . . . . . . . . EN-15
Using the mixed zone as one
connected cooking area . . . . . . . . . EN-16
The suitable heat setting . . . . . . . . EN-17
Pause function . . . . . . . . . . . . . . . . EN-17
Cooking tips . . . . . . . . . . . . . . . . . . EN-17
Residual heat indicators . . . . . . . . . EN-17
Automatic reduction in performance .EN-18
Manual power restriction . . . . . . . . EN-18
Operating time limit . . . . . . . . . . . . EN-18
Automatic safety switch-off . . . . . . EN-19
Additional functions . . . . . . . . . . . . EN-19
Locking function
(child safety function) . . . . . . . . . . . EN-19
Using the appliance as a kitchen
timer . . . . . . . . . . . . . . . . . . . . . . . . EN-19
Setting the cooking time limit . . . . . EN-20
Cleaning and maintaining the hob . EN-22
Moving and checking package
contents . . . . . . . . . . . . . . . . . . . . . . . EN-24
Moving and unpacking . . . . . . . . . . EN-24
Delivery . . . . . . . . . . . . . . . . . . . . . EN-24
Check the delivery . . . . . . . . . . . . . EN-24
Connection to the power supply –
notes for the installer . . . . . . . . . . . . . EN-25
Connection requirements . . . . . . . . EN-25
Connecting the power cord . . . . . . EN-25
Installation . . . . . . . . . . . . . . . . . . . . . EN-26
Important user information . . . . . . . EN-26
Requirements . . . . . . . . . . . . . . . . . EN-26
Preparing the worktop . . . . . . . . . . EN-27
Installing the hob . . . . . . . . . . . . . . EN-27
Troubleshooting . . . . . . . . . . . . . . . . EN-28
Service . . . . . . . . . . . . . . . . . . . . . . . EN-30
Waste prevention, free return and
disposal . . . . . . . . . . . . . . . . . . . . . . . EN-31
Waste prevention . . . . . . . . . . . . . EN-31
Free return of old electrical
appliances . . . . . . . . . . . . . . . . . . . EN-31
Disposal . . . . . . . . . . . . . . . . . . . . . EN-31
Packaging . . . . . . . . . . . . . . . . . . . . EN-32
Product fiche in compliance with
Regulation (EU) No. 66/2014 . . . . . . EN-33
Technical specifications . . . . . . . . . . EN-34