hanseatic HHI8F2BSF Gebrauchsanleitung Seite 53

3. To place new cookware on the hob during
cooking, touch the corresponding activa-
tion sensor for the mixed zone
4. Place the new cookware on the cooking
surface and set the desired heat level.
The suitable heat setting
The following list shows which heating set-
tings are suitable for which use. The exact
setting depends, however, on various factors,
such as the type of cookware and the quantity
of food. For this reason, variations are pos-
sible.
1–2: Careful heating of small amounts
of food; melting of chocolate; butter
and delicate foods;
light simmering/boiling;
slow heating.
3–5: Reheating food;
continuing cooking; cooking rice.
6–11: Cooking pancakes.
12-13: Roasting; sautéing;
cooking noodles.
14/P: Searing; deep frying;
bringing water/soup to boil.
Pause function
You can use the pause function to interrupt
the heating process on all cooking zones.
When the pause function is activated, all
sensors except the pause sensor
the On/Off sensor (12) will be locked and
" " will appear on the displays.
IIII
The pause function will remain active for no
longer than 10 minutes, then several signal
tones will sound and the hob will switch itself
off.
• Touch the pause sensor
deactivate the pause function.
Using and caring for the hob
Cooking tips
– To sear and parboil food, always select the
.
highest setting.
– As soon as the contents of the pot have
started to cook and steam is forming or the
steak is brown on both sides, you can turn
the heat down to a lower setting.
– Roasts weighing more than 1 kilogram are
best cooked in the oven.
– Use the right dishes and a little water/oil to
cook; this helps to preserve the vitamins.
– Use the residual heat of the solid plates.
The heat suffices for approx. 5–10 minutes,
e.g. to soak rice.
Residual heat indicators
Risk of burns!
If a power failure occurs, the residual
heat indicators will go out and may not
indicate the presence of residual heat.
■ Do not touch the cooking zones after
a power failure.
show which surfaces are hot to protect you
from burns. The
(11) and
the cooking zones are hot.
The corresponding residual heat indicator
will light up as soon as the cooking zone has
reached approx. 50 °C when heating up.
After switching off the cooking zone or the
hob, the residual heat indicator will light up as
long as the cooking zone is still hot. You can
to activate and
therefore still use residual heat.
CAUTION
During cooking processes, the
heat from the pot is transferred
to the glass ceramic surface of
the cooking zone, and the
cooking zone becomes hot.
The residual heat indicators
symbol indicates which of
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page EN-17