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Verfügbare Sprachen
Verfügbare Sprachen
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Switching off the electric oven
Turn the function knob and temperature knob to
off (upper) position.
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of
the door in order to obtain a good grill
performance.
Operating modes
The order of operating modes shown here may
be different from the arrangement on your
product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
Only bottom heating is in operation. It
is suitable for pizza and for
subsequent browning of food from
the bottom.
20/EN
Small grill at the ceiling of the oven is
in operation. Suitable for grilling.
e
Put small or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
e
Set the temperature to
maximum level.
e
Turn the food after half of
the grilling time.
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
e
Put big or medium-sized
portions in correct rack
position under the grill
heater for grilling.
e
Set the temperature to
maximum level.
e
Turn the food after half of
the grilling time.
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