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8) After the maturing process concludes, switch off the appliance by moving
the On/Off switch 3 to the "0" position . The light in the On/Off switch 3
goes out .
9) Remove the power plug from the mains power socket .
10) Refrigerate all yoghurt jars 4 in order to stop the acidification process .
NOTE
►
You can enjoy your yoghurt on its own or add fruit, jam, chocolate
sprinkles or other ingredients . The sky is the limit!
Cleaning
WARNING! RISK OF ELECTRIC SHOCK
►
Disconnect the plug from the mains power socket before cleaning the
appliance .
CAUTION – PROPERTY DAMAGE!
►
Do not use aggressive or abrasive cleaning agents . These can damage the
surfaces of the appliance .
NOTE
►
Clean the appliance as soon as possible after use to prevent residue from
drying . Dried residue is difficult to remove .
■
Clean the housing 2 and lid 1 with a dry or slightly moistened cloth .
For stubborn dirt, add a little mild detergent to the cloth .
■
Rinse the yoghurt jars 4 and their lids with warm water and dish soap .
Ensure that no dish soap residue remains on any of the parts .
NOTE
You can clean the lid 1 and the yoghurt jars 4 in the dish washer .
Place the lid 1 in the upper basket of the dishwasher and ensure that it
cannot get jammed .
Storage
■
Clean the appliance as described in the section "Cleaning" .
■
Place the cleaned, closed yoghurt jars 4 inside the housing 2 and place
the lid 1 on the housing 2 .
■
Store the appliance in a dry place .
SJB 18 A1
Never immerse the appliance in water or other liquids!
Otherwise there is a risk of an electric shock .
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