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Table of Contents
1 Safety Instructions........................
1.1
Intended Use..................................
1.2
Child, Vulnerable Person and Pet
Safety .............................................
1.3
Electrical Safety.............................
1.4
Transportation Safety ...................
1.5
Installation Safety..........................
1.6
Safety of Use .................................
1.7
Ventilation safety ..........................
1.8
Temperature Warnings .................
1.9
Accessory Use ...............................
1.10 Cooking Safety ..............................
1.11 Induction ........................................ 10
1.12 Maintenance and Cleaning Safety 10
2 Environmental Instructions.......... 11
2.1
Waste Directive.............................. 11
2.1.1
Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
2.2
Package Information..................... 11
2.3
Recommendations for Energy
Saving.............................................
3 Your product ................................. 12
3.1
Product Introduction ..................... 12
3.2
General information on the
cooker ............................................
3.3
Technical Specifications............... 13
4 First Use......................................... 14
4.1
Initial Cleaning ............................... 14
5 How to use the hob ...................... 14
5.1
General information on hob us-
age..................................................
5.2
Hob Control Unit ............................ 17
6 Using the ventilation..................... 25
7 General Information About Bak-
ing...................................................
7.1
General warnings about cooking
with hob .........................................
8 Maintenance and Cleaning .......... 27
8.1
General Cleaning Information....... 27
8.2
Cleaning the hob............................ 28
8.3
Cleaning the Control Panel ........... 28
8.4
Cleaning the ventilation ................ 28
9 Troubleshooting ............................ 31
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