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Verfügbare Sprachen
Verfügbare Sprachen
INNEHÅLL
SÄKERHETSFÖRESKRIFTER ................................................................................................................................................................................. 3
SPECIFIKATIONER .................................................................................................................................................................................................. 6
FRITYRKOKARE OCH TILLBEHÖR ...................................................................................................................................................................... 7
KONTROLLPANEL ................................................................................................................................................................................................... 8
INNAN DU ANVÄNDER DIN FRITÖS ................................................................................................................................................................. 8
BRUKSANVISNING ................................................................................................................................................................................................. 9
Automatisk matlagning ..............................................................................................................................................................................10
Matlagning med Air Fry ..............................................................................................................................................................................11
Baka ....................................................................................................................................................................................................................12
Rostad ................................................................................................................................................................................................................13
Tillagning från frysen ...................................................................................................................................................................................14
Förvärmning ....................................................................................................................................................................................................15
Återuppvärmning ..........................................................................................................................................................................................16
Uttorkning ........................................................................................................................................................................................................16
Håll värmen......................................................................................................................................................................................................17
SYNC FINISH ..........................................................................................................................................................................................................17
DUAL ........................................................................................................................................................................................................................18
UNDERHÅLL UNDER ANVÄNDNING ............................................................................................................................................................18
RENGÖRINGSINSTRUKTIONER ........................................................................................................................................................................18
FÖRVARING ...........................................................................................................................................................................................................18
FELSÖKNING ..........................................................................................................................................................................................................19
SV – 2
SV – 2
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