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Verfügbare Sprachen
Verfügbare Sprachen
SADRŽAJ
SIGURNOSNE UPUTE ............................................................................................................................................................................................ 3
TEHNIČKI PODACI .................................................................................................................................................................................................. 7
FRITEZA I DODATNA OPREMA .......................................................................................................................................................................... 8
UPRAVLJAČKA PLOČA .......................................................................................................................................................................................... 9
PRIJE UPOTREBE FRITEZE .................................................................................................................................................................................... 9
UPUTE ZA RAD .....................................................................................................................................................................................................10
Automatsko kuhanje ....................................................................................................................................................................................11
Kuhanje na zraku ...........................................................................................................................................................................................13
Peći......................................................................................................................................................................................................................14
Pečenje ..............................................................................................................................................................................................................15
Kuhajte od smrznutog .................................................................................................................................................................................16
Prethodno zagrijavanje ...............................................................................................................................................................................17
Ponovno zagrijte ............................................................................................................................................................................................18
Dehidrirati ........................................................................................................................................................................................................18
Zagrijati .............................................................................................................................................................................................................19
SINKRONIZACIJA ZAVRŠETAK..........................................................................................................................................................................19
DUAL ........................................................................................................................................................................................................................20
ODRŽAVANJE TIJEKOM UPOTREBE ...............................................................................................................................................................20
UPUTE ZA ČIŠĆENJE ...........................................................................................................................................................................................20
SKLADIŠTENJE .....................................................................................................................................................................................................20
RJEŠAVANJE PROBLEMA ...................................................................................................................................................................................21
HR – 2
HR – 2
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