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Problem
During the pasta
making process,
the appliance stops
working, and makes
alarm sounds.
The mixing paddle
is running idle, and
there is no pasta
coming out.
The pasta breaks
easily.
The pasta sticks
together.
Cause
The ratio of flour and
water provided in the
"Flour/water ratio
table" was not followed.
The dough may be too
dry.
The mixing paddle may
be blocked by some
foreign objects.
The wrong program is
selected.
The ratio of the flour
and water is incorrect.
The flour becomes
damp after longtime
storage.
The ratio of the flour
and water is incorrect.
You did not use the
correct type of flour.
The ratio of the flour
and water is incorrect,
too much water is
poured in the mixing
chamber.
Solution
Disconnect from the power source,
clean the Pasta maker, and follow
the user manual again to restart the
pasta making.
Disconnect the plug from the power
source and discard dough. Clean the
Pasta maker, measure ingredients
correctly (use a kitchen scale to
measure the flour weight more
accurately), and follow the user
manual again to restart the pasta
making
Use flour that is fresh or properly
stored.
Disconnect the plug from the power
source and discard dough. Clean the
Pasta maker, measure ingredients
correctly (use a kitchen scale to
measure the flour weight more
accurately), and follow the user
manual again to restart the pasta
making.
Use all-purpose flour or flour with
higher protein content (refer to the
chapter 'Using the Pasta maker' in
the user manual or the supplied
recipe book).
Measure flour and water with
the provided flour and water cup
and according to the "flour/water
ratio table". Use a kitchen scale
to measure the flour weight more
accurately.
ENGLISH
17
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