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Verfügbare Sprachen
Verfügbare Sprachen
Cooking table for meat, fish and poultry
Food
Accessory to be
used
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Wire grill *
Fried chicken
Place one tray on
(1,8-2 kg)
a lower shelf
Turkey (5.5 kg)
Standard tray *
Turkey (5.5 kg)
Standard tray *
Wire grill *
Fish
Place one tray on
a lower shelf
Wire grill *
Fish
Place one tray on
a lower shelf
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are
particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a
fire hazard. Grill only food that is suitable
for heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
Operating func-
Shelf position
tion
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
3
tom/top heating
Fan assisted bot-
2
tom/top heating
Fan Heating
2
"3D" function
2
Fan assisted bot-
1
tom/top heating
"3D" function
1
Fan assisted bot-
3
tom/top heating
"3D" function
3
• When the preheating time is 5 minutes in
the grill mode, skip the preheating, do
not wait for the entire preheating time to
pass.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
EN / 36
Temperature (°C) Baking time
(min) (approx.)
15 mins. 250/
max, after 180 ...
60 ... 80
190
170
85 ... 110
15 mins. 250/
60 ... 80
max, after 190
200 ... 220
60 ... 80
15 mins. 250/
60 ... 80
max, after 190
25 mins. 250/
max, after 180 ...
150 ... 210
190
25 mins. 250/
max, after 180 ...
150 ... 210
190
200
20 ... 30
200
20 ... 30
EN
DE
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