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hanseatic HKGK18560BNFI Gebrauchsanleitung Seite 38

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Page EN-2
Table of contents
Table of contents
Please read through the safety
instructions and user manual
carefully before using the appli-
ance. This is the only way you
can use all the functions safely and reliably.
Be sure to also observe the national reg-
ulations in your country, which are valid
in addition to the regulations specified in
this user manual.
Keep all safety notices and instructions
for future reference. Pass all safety notic-
es and instructions on to the subsequent
user of the product.
You can find more information
on setting up the appliance and
starting it up for the first time
from page EN-11.
Explanation of terms and symbols,
definitions . . . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Explanation of terms . . . . . . . . . . . . . . . . EN-3
Explanation of symbols . . . . . . . . . . . . . . EN-3
Definitions . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use . . . . . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . . . . EN-4
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-10
Package contents . . . . . . . . . . . . . . . . . EN-10
Checking the delivery . . . . . . . . . . . . . . EN-10
Start-up . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-11
Unpacking and setup . . . . . . . . . . . . . . . EN-11
Cleaning before use . . . . . . . . . . . . . . . . EN-13
Electrical connections . . . . . . . . . . . . . . EN-14
Operation . . . . . . . . . . . . . . . . . . . . . . . . . EN-17
Before getting started . . . . . . . . . . . . . . EN-17
Setting the temperature . . . . . . . . . . . . . EN-17
Setting the operating modes . . . . . . . . . EN-19
Door alarm . . . . . . . . . . . . . . . . . . . . . . . EN-20
The shelves . . . . . . . . . . . . . . . . . . . . . . EN-20
Pictograms . . . . . . . . . . . . . . . . . . . . . . . EN-20
Chilling food . . . . . . . . . . . . . . . . . . . . . . . EN-21
Filling the fridge . . . . . . . . . . . . . . . . . . . EN-21
Maintaining quality . . . . . . . . . . . . . . . . . EN-22
Freezing food . . . . . . . . . . . . . . . . . . . . . EN-23
Storing frozen food. . . . . . . . . . . . . . . . . EN-25
Defrosting food . . . . . . . . . . . . . . . . . . . . EN-25
Preparing ice cubes . . . . . . . . . . . . . . . . EN-25
Care and maintenance . . . . . . . . . . . . . . . EN-26
Cleaning the exterior . . . . . . . . . . . . . . . EN-26
Cleaning the reverse side . . . . . . . . . . . EN-26
Cleaning the interior . . . . . . . . . . . . . . . . EN-27
Interior light . . . . . . . . . . . . . . . . . . . . . . EN-27
Troubleshooting table . . . . . . . . . . . . . . . . EN-28
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . EN-30
Advice, complaints and orders . . . . . . . EN-30
Repairs and spare parts . . . . . . . . . . . . EN-30
Waste prevention . . . . . . . . . . . . . . . . . EN-31
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . EN-31
Packaging . . . . . . . . . . . . . . . . . . . . . . . EN-32
Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . EN-33
Technical specifications . . . . . . . . . . . . . EN-33

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