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Verfügbare Sprachen
Verfügbare Sprachen
Initial Operation
•
After removing all the accessories from inside the
oven, unpack them and place the sliding ring in the
middle. Position the glass plate on the drive axle in
such a way that it locks into the dents of the drive
shafts and is lying fl at.
•
Check the device for any visible damage, particularly
in the area of the door. If any damage is found, the
machine must not be used.
•
In order to avoid interference to other machines when
the microwave oven is operated, do not place it in the
direct vicinity of other electronic devices.
•
Remove any protective foils that may be adhered to
the housing.
•
The foils on the inside of the door must not be
removed!
•
Insert the mains plug into a properly installed 230 V,
50 Hz power socket.
•
Do not remove any installed parts from inside the
oven or from inside the door!
Using the Device
What you should know about microwave operation:
•
Your device works with microwave radiation, which
heats up water particles in food in a very short time.
There is no heat radiation and therefore hardly any
browning.
•
Only food should be heated up with this device.
•
The device is not suitable for baking in fl oating fat.
•
Only 1-2 portions should be heated up at the same
time. Otherwise the microwave will become less
effi cient.
•
In order to interrupt the cooking process, turned the
timer to „0".
•
Microwaves provide their full energy levels immediate-
ly. Pre-heating is therefore not necessary.
•
Never operate the machine in microwave or combined
mode if it is empty.
•
The microwave oven does not replace your traditional
cooker. It is used mainly for:
•
defrosting deep-frozen food
•
rapid warming/heating of food or drinks
•
cooking meals
•
Gebruik alléén geschikt serviesgoed zoals:
•
glas, porselein, keramiek, hittebestendig kunst-
stof- of speciaal magnetronserviesgoed.
•
Please do not use any plastic or paper tableware.
1. Place the food to be heated in a suitable piece of
tableware.
2. Open the door and place the vessel in the middle of
the glass plate. Then close the door. (For safety re-
asons the oven only operates when the door is tightly
closed.)
26
6....-05-MWG 751 26
Operation
3. Adjust the microwave power as required:
Symbol Labelling
Value
Keeping
LOW
warm
DEFROST
❄
Defrosting
M. LOW
MED
Low
M. HIGH
Medium
HIGH
High
GRILL
Grill
Grill +
COMB 1
microwave
Grill +
COMB 2
microwave
Grill +
COMB 3
microwave
* 100% corresponds to 800 W
4. Set the required cooking time with the timer.
5. The cooking time depends on the quantity and
constituency of the contents of the oven. With a little
practice you will soon learn to estimate the cooking
time.
Please note: preparation of food in a microwave oven
is very much faster than in a conventional cooker. Set
the cooking time to a low level if you are not sure and
continue cooking again if necessary.
Once the cooking time is set the oven switches itself
on. The light inside the oven goes on.
6. If you would like to set times shorter than 3 minutes,
turn the button past the 10 minute mark and then
back. The timer will then run more accurately.
7. When the time has fi nished the oven switches off
automatically. A sound is heard. The food should then
be removed.
Please note: A cover should be placed over the food
when operating the microwave.
You will fi nd recipe books at specialist bookshops.
Cleaning
•
Always remove the mains plug before cleaning the
machine.
•
Clean the inside of the oven after use with a slightly
damp cloth.
•
Please clean the microwave from the outside with a
slightly damp cloth.
•
Clean the accessories in the usual manner in soapy
water.
•
The door frame/door seal and neighbouring parts
must be carefully cleaned when dirty with a damp
cloth.
This device has been tested according to all relevant cur-
rent CE guidelines, such as electromagnetic compatibility
and low voltage directives, and has been constructed in
accordance with the latest safety regulations.
Subject to technical changes without prior notice!
Power
Power
Field of
Microwave
Grill in %
Application
in %
Melting cheese
18
etc.
Defrosting
36
frozen food
Continued
58
cooking
Cooking e.g.
81
meat
100
Rapid heating
Grilling and
100
browning on top
Defrosting and
70
30
grilling
Cooking and
51
49
browning
Boiling and
33
67
gentle browning
09.03.2005, 14:15:30 Uhr
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