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Swiss Pro+ SP-AF6L Bedienungsanleitung Seite 17

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  • DEUTSCH, seite 38
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cooking pot and open the cover. When the cover is closed, cooking begins and the timer counts
down.
5.
Display will show 'Add food' when preheating is completed.
6.
Open the cover and bring ingredients into the pot. When the cover is closed, cooking begins and
the timer counts down.
NOTE: If you just want to use the temp probe for testing your food, press TEMP ACE button for 2
seconds and the internal temperature of the food will appear on the screen for 5 seconds. When the
screen starts blinking, you weren't holding the button long enough. Refer to Page on Troubleshooting.
7.
The device will beep when cook time is through, and END appears on the display screen. Remove
the food, and close the lid. Simply click the TIME up arrow and click START / STOP to add more time
to cook the food.
BAKE
1.
Position the cooking pot on the main unit with the indent on the pot aligned with the mark, and
then close the cover.
2.
Tap BAKE button. It shows the default temperature setting. Using the TEMP arrows up and down
to adjust temperature.
NOTE: Convert typical recipes to a temperature drop of 10 ° C. Very frequently test the food to
prevent overcooking.
3.
By using the up and down TIME arrows to set the cook time, in periods of 1 to 90 minutes, or
follow the instructions on page 8 to adjust the temperature of the probe using TEMP ACE button.
13
4.
To start preheating press START / STOP. PRE appears on the screen, and the progress bar
begins. Preheat will take up to 3 minutes.
NOTE: Although it is highly recommended to preheat for better performance, you can skip it again by
pressing the BAKE button. "Add Food" flash across the screen. Place ingredients in the cooking pot
and open the cover. When the cover is closed, cooking begins and the timer counts down.
5.
Display will show 'Add food' when preheating is completed.
6.
Open the cover and add ingredients to the pot, or directly place your bake pan in the bottom of the
pot, and close the cover to start cooking. When the cover is closed, cooking begins and the timer
counts down.
NOTE: If you just want to test your food using the temp probe, press TEMP ACE button for 2
seconds and the internal temp of the food will show on the screen for 5 seconds. When the screen
starts flashing, you weren't holding the button long enough. Refer to Page on Troubleshooting.
7.
The device will beep when cook time is over, and END appears on the display screen. Simply click
the TIME up arrow and click START / STOP to add more time to cook the food.
DEHYDRATE
NOTE: TEMP ACE button and temp probe is not applicable for use in this function.
1.
Place the cooking pot in the unit with the mark on the pot matched with the mark on the main unit,
then add to the bottom of the pot a single layer of ingredients. Close the cover.
2.
Click on DEHYDRATE click. It shows the default temperature setting. Using the TEMP arrows up
and down to set the temperature you want.
3.
Using the TIME arrows to set the time of dehydration in in 1 minutes time up to 9 hours intervals.
14
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