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6.2.
Correct maintenance
Proper maintenance includes daily cleaning of all
components
which have
products, and regular maintenance of drain pipes.
Careful
maintenance
performance, longer life of the appliance and
proper operation of the protective devices.
Never direct the water stream or high pressure jet
towards the appliance.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
In the case of prolonged intervals in the use of the
appliance, apply the vaseline oil onto all the
stainless steel surfaces.
6.3.
Cleaning of the ceramic hob
Follow the instructions below:
Switch the cooking zones off and leave to
cool off;
Activate the automatic switch-off to turn off the
electrical connection;
Clean the cooking zone with a sponge and
neutral cleaning agent.
Residues and stains on the ceramic surfaces
must be quickly and immediately removed
when the induction hob is still hot.
Wipe the induction hob and dry it afterwards.
Do not use any water jets on the
induction hob, in particular when it is
still hot.
7.
PROBLEMS DURING OPERATION
The information below is provided to recognize
and repair any failures that may occur when
operating
the
contact with food
ensures
the
best
appliance.
Do not use any clearing agents that
contain substances hazardous or harmful
to health (solvents, petrol. etc.).
At the end of the working day clean:
ceramic hob;
device.
Regularly instruct the specialist personnel to
perform the following maintenance works:
check the electric installation;
induction generation performance test.
Do not pour water directly onto the
induction hob.
Do
not
cleaning agents!
In order to remove stubborn stains the
cooker may be covered with cloth soaked in
the cleaning agent for the night.
cleaning the next day.
In order to remove food residues and fat splashes
use a special scrapper for ceramic hobs.
Some of the failures can be repaired by the user,
others require thorough specialist knowledge.
Such problems may be solved exclusively by the
qualified personnel.
9
ENGLISH
use
any
abrasive
Repeat
GB
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