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Verfügbare Sprachen
Verfügbare Sprachen
ENGLISH
Thoroughly clean and dry pot bottoms
before placing them on the cooking zone.
Corrugated bottoms of pots and frying pans
may leave marks and grooves when moved
on the cooker.
Objects made of metal heat up fast
when they are placed on the active
cooking zone. Do not place any objects on
the induction cooker (cans, closed boxes,
aluminum, cutlery, rings, keys, watches
etc.), but pots and pans.
Do not place any credit, phone cards,
tapes or other magnetic objects on the surface
of the glass hob of the induction cooker
During the operation, air vents in the
GB
lower part of the device cannot be blocked or
covered with pots or pans
Be careful, because sudden power
supply switch-off creates a danger of
burns, because cooking zones may still
remain hot.
6.
CLEANING AND MAINTENANCE
6.1.
Guidelines on cleaning and maintenance
Before you start maintenance
works, turn on all the mounted protective
devices.
Test run
After connecting the device, perform a test run.
1. Remove a pot from the cooking zone.
2. Set the cooking level to "0".
3. Switch the power supply on (green indicator
light will flash quickly).
4. Green and red indicator lights cannot remain lit
or flashing.
5. Set the desired cooking level.
6. Green indicator light must flash evenly at 1
second intervals (pot detection mode).
7. There should be no messages about device
malfunctioning.
8. Red indicator light should not be lit.
.
9. Put a pot filled with water with diameter of at
least 12 cm on the cooking zone.
10. Green indicator light should be constantly lit.
11. Set the maximum power.
12. A fan must automatically start after a few
minutes.
Place a pot or pan always in the
middle of the hob. Do not heat empty
cookware without supervision. Pans
should not be heat up to more than 300 °C.
In case of any malfunctions, see chapter
"Problems during operation"
In
particular,
power supply by means of the automatic
switch-off.
8
disconnect
the
electric
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