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Verfügbare Sprachen
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5.3.
Operating manual
Longer interval in the use of the appliance
When you plan not to use the appliance for the
prolonged time, follow the instructions below:
1. Turn on the automatic switch-off to disconnect
from the mains;
2. Thoroughly clean the appliance and
surrounding areas;
3. Apply the vaseline oil on the stainless steel
surfaces;
4. Perform all maintenance works.
Guidelines on regular use of the appliance
Due to the particular nature of the induction field,
the cookware must have a plane magnetic
bottom.
Use only cookware made of iron / enameled iron,
cast iron / enameled cast iron, steel or stainless
steel, if they are marked as suitable for induction
cooking (acquaint yourself with the description of
cookware).
Pans need to have a diameter within the range
from 160 to 260 mm.
Products which are not mentioned
in this chapter are automatically regarded
as excluded and not suitable for use.
To ensure correct use of the device follow the
guidelines below:
Use
only
accessories
manufacturer;
Use cooking zones for heating pots only, do
not heat food directly on the induction hob.
The device and its vicinity should be always
kept clean.
Always use cookware with the diameter
smaller than cooking zones.
provided
by
the
7
Use only pots with flat bottom.
Frying pans for steaks made of cast
iron and other metal alloys are not suitable for
use on the ceramic hob, because a bottom
thickness
may
lead
concentration of heat on the induction hob.
Besides, rough bottom may scratch the
surface and the metal alloy may leave
permanent stains.
Use only food grade cleaning agents.
Avoid overflowing of boiling liquids or spilling
them on the hob.
Do not switch the cooking zones on
without appropriate pot or pan or with empty
pot or pan.
Do not place hot pans or pots on the cold
cooking zones.
Keep minimum distance between the pots,
make sure they do not touch each other.
Switch the cooking zone off when removing
the pot from the hob to prevent reactivation of
the system when it is not desired.
Do not place any materials (paper, cardboard,
textiles etc.) between the pot and the cooking
zone as they may catch fire.
Do not use cooking zones without
pots. Switch the cooking zones off when
they are not used.
Do not try to protect the induction
hob with an aluminum foil during its
operation.
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