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Verfügbare Sprachen
Verfügbare Sprachen
4
CARE
For light soiling, use a kitchen sponge. Use
hot water to wet the area to be cleaned and
then wipe dry.
For burnt on food deposits, sugary spills,
melted plastic, use a scouring sponge and/
or a special glass cleaning scraper. Use hot
water to wet the area to be cleaned, use a
special glass cleaning scraper to remove the
dirt, finish off with a scouring sponge and
then wipe dry.
For rings and limescale marks, apply warm
white vinegar to the dirt, leave to work and
then wipe dry using a soft clean cloth.
To keep metal shining brightly and for weekly
cleaning, use a special glass and ceramic
hob cleaning product. Apply the special
product (which contains silicone and has a
naturally protective effect) to the vitroceramic
hob.
Important note: Do not use power or abrasive
sponges. Use cleaning creams and special
gentle washing up sponges.
Care of the chopping block
Some precautions must be taken to maintain
your product's quality and effectiveness.
Before you use your chopping block for the
first time, it should be oiled with cooking oil
(one or two soup spoons rubbed over all
surfaces with a clean cloth). This will maintain
its appearance and ensure that it gives long
service.
Care: Oil the block once a month. If the
chopping board is only used for decoration,
you are strongly advise to varnish it to prevent
it from expanding or contracting.
NEVER wet the chopping board when
cleaning it; scrape it with a knife blade or
scraper to remove any excess dampness
from cutting meat and keep the wood in
perfect condition.
What you must never do to your chopping
board:
- place it in contact with pans or very hot
dishes.
- keep it too close to pulsed air heating or air
conditioning, since these systems dry the air.
- over-exposure to sunlight in front of a
window.
- excessive temperature differences.
- clamp it between two materials without
allowing for expansion, if building it in.
- fitting it on a surface which is not yet dry
during construction (plaster or cement which
is still damp).
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