De Dietrich DPI 2878 B Gebrauchsanleitung Seite 24

CONTENTS
Safety and important precautions ....................................................4
Environment ........................................................................................6
1 Presentation .....................................................................................7
2 Installation........................................................................................9
2.1 Unpacking.......................................................................................9
2.2 Building in .......................................................................................9
2.3 Connection ...................................................................................11
3 Use ..................................................................................................12
3.1 Choice of cookware ......................................................................13
3.2 Cooking zone selection ................................................................13
3.3 Switching on and off .....................................................................13
3.4 Power setting ................................................................................13
3.5 Horizone ......................................................................................14
3.6 Setting the timer ...........................................................................14
3.7 Elapsed time key ..........................................................................15
3.8 Locking the controls......................................................................15
3.9 Recall function .............................................................................15
3.10 Boil function ...............................................................................16
3.11 Safety devices and recommendations........................................16
4 Care.................................................................................................18
5 Problems ........................................................................................19
6 Customer service ..........................................................................20
3