Le Chai LB270 Bedienungsanleitung Seite 87

Your cabinet is designed for operation with 230 V single-phase.
It must be connected to a wall socket equipped with earthing and protected by a 10 A fuse in
compliance with the standard NF C15-100 and in compliance with your electricity supplier's
prescriptions.
- We recommend that you install your wine cabinet in a temperate room.
- If the inside light remains on, please note that the inside temperature will be higher.
- Temperature inside the wine cabinet may vary depending on the type and the number of bottles
contained.
- In order to keep your wines at a stable temperature, avoid leaving the door open for long periods.
- Do not install your wine cabinet close to a heat source; avoid direct sunlight.
- In order to guarantee your safety, and to prevent your wine being spoilt, do not place the cabinet in
humid locations.
- Do not store perishable foodstuffs inside your wine cabinet.
- The wine cabinet is not designed for use in a garage, outside, or in the open air.
- The following (approximate) temperatures are recommended for wine drinking:
o Great Bordeaux wines – Red
o Great Burgundy wines – Red
o Great vintages dry white wines
o Red wines, fruity wines, young wines
o Rosé wines from Provence, early-to-market wines
o Dry white wines and local red wines
o Local white wines
o Champagnes
o Liqueur wines
- Temperature stability is of the greatest importance when storing wine.
- Exposure to light, vibrations, temperature variations or humidity can spoil the wine.
The cooling system
According to specialists, the ideal temperature for wine storage is around 12 ° C, in the range of 10 ° to
14 ° C. Do not confuse with the operating temperature, which varies depending on the specificity of each
type of wine from 5 to 18 ° C.
It is especially important to avoid sudden temperature changes. Designed by specialists, for wine lovers,
this device, unlike the single refrigerator, electronically ensures constant average temperature control.
The anti-vibration system:
The compressor is equipped with special shock (silent-blocks) and the inner tank is isolated from the
body by a thick layer of polyurethane foam. These features can prevent the transmission of vibrations to
the wines.
The humidification system:
This device is equipped with a tray (depending on model) which maintains the correct level of humidity. If
the humidity is too low, fill the tank level to ¾ of its capacity. Check the water level time to time and add
water if necessary. Make sure the tank always contains water.
The tray is placed on the shelf under the fan at the bottom to provide a minimum humidity.
Be careful to control the water level if you store your wines for a long time and you do not dedicate the
unit to their implementation at operating temperature only (with rapid rotations of your bottles).
The UV system:
The light accelerates aging of your wines. In full doors cellars, the wines are naturally immune subject of
course limited openings). This model glass door was subject of a particular treatment, which filters
harmful ultraviolet rays; the wines are perfectly safe.
SPECIFIC INFORMATION
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
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