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GETTING STARTED
Mounting the Unit
• Operate Dehydrator on clean, dry surface.
• Plug Dehydrator into a standard wall outlet.
• Position Dehydrator at least 30.5 cm from any wall during operation to allow for
proper air circulation. DO NOT block Air Vents at rear or on door of Dehydrator.
• Remove Racks from Dehydrator. Load Dehydrator Racks with food to be dried.
• Position pieces so that they do not overlap or touch each other. Allow ample space
between pieces of food for proper air circulation.
• Remove any excess water from food by patting it with a paper towel. Excess
moisture may cause the Dehydrator temperature to drop.
• Press Temperature Setting keys to desired heat setting. lt is recommended to place
an oven thermometer (not included) into Dehydratorto monitor temperature.
• Set Timer Setting keys to desired drying time up to 15 hours.
• Press Power to turn on drying process.
• Preheat Dehydrator for 5-10 minutes before loading Racks into Dehydrator.
• Install door onto Dehydrator cabinet by hanging door onto lip on top of Cabinet.
Make sure the sides of door are closed securely against Cabinet. Caution: sharp
edges.
• Water droplets may form on surface of food while dehydrating. Excess humidity
can be removed by blotting food with paper towel. CAUTION: the Dehydrator
becomes hot!
Note: Drying time may vary depending on several factors including relative humidity,
air temperature, product thickness and fat content. Actual temperature in Dehydrator
is based on room temperature of 21°C. If Dehydrator is not used in room temperature
setting of 21°C, temperature indicated on Temperature Setting may not be achieved
or may be exceeded.
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