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Verfügbare Sprachen
Verfügbare Sprachen
• Never attach the hood to flues
used as a flame heater or
flame-emitting heaters. Com-
ply with local regulations on
purging the outflow.
• Use pipes with a diameter of
120 mm when connecting a
flue to your product. The pipe
connection should be as short
as possible and with few
bends.
1.6
Safety of Use
• Poisoning Danger! While the
appliance is operating, air is
drawn from the whole house. If
adequate ventilation is not
provided, air flow occurs and
the waste and toxic gases re-
leased as a result of combus-
tion in the house are reab-
sorbed. Do not operate the
product together with products
that provide air circulation and
may emit toxic gas (wood, gas,
oil and coal stoves, boilers, wa-
ter heaters, etc.).
• Ensure that the appliance is
switched off after every use.
• Don't use the product if it
breaks down or gets damaged
while being used. Disconnect
the product from the electri-
city. Contact the importer or
the authorized service centre.
• Do not touch the lamps of your
hood after operating the hood
for a long time. Hot lamps may
burn your hand.
• Do not operate the appliance
without an oil filter. Do not re-
move the filters while the appli-
ance is operating. Otherwise
the product and electrical con-
nections may be adversely af-
fected by the oil.
• Do not create a high flame un-
der the product. Otherwise, the
oil in the oil filter may ignite,
causing a fire.
• Turn off the oven before taking
the cooking pots, pans, etc.
from the ovens. Otherwise,
your product could be harmed
by flame and growing heat.
• Never set anything combust-
ible or items prone to falling on
your hood. Otherwise, it could
fall on the hop and risk burning
them or fall into the food and
hurt the user,
• Do not keep easily flammable
materials under your hood.
• (For Models A and B) Run your
hood for another 15 minutes
after the cooking or frying pro-
cess to clean the kitchen air
thoroughly of the odours and
vapours generated during
cooking.
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