Hendi 281444 Bedienungsanleitung Seite 9

OP:50
5 On the Fly
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6 Door Reset
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7 Max time
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8 Manual Program-
ming
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9 Double Digit
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Cooking utensils guide
Below a general guide to help you select suitable utensils:
Cooking Micro- Grill
utensil wave mode
mode
Heat -resist-
√
ant glass
Non-heat-re-
x
sistant glass
Heat resist-
√
ant ceramics
Micro-
wave-safe √
plastic dishes
Kitchen
paper
√
Metal tray x
Metal rack x
Aluminum
foil and x
containers
√: Suitable for use under the corresponding mode. Please follow
the manufacturer's instruction and with the lid removed. Do
not use if the surface is cracked or damaged.
x: Not suitable for use under the corresponding mode.
There may be certain non-metallic utensils that are not safe
to use for microwaving. If in doubt, you can test the utensil in
question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not
use it for microwave cooking.
NOTE: Do not exceed 1-minute cooking time.
On-the-Fly Disable
On-the-Fly Enable
Door reset Disable
Door Reset Enable
60 Minute Maximum Cook
Time
10 Minute Maximum Cook
Time
Manual Programming Disable
Manual Programming Enable
Single Digit Mode (10
programs)
Double Digit Mode (100
programs)
Combi- Remark
nation
mode
√ √
x x
√ √
Not suitable
x x for high temp.
Short duration
for warming
x x
only. Attended
use.
√ x Arcing occur if
used in micro-
√ x
wave.
√ x
Cleaning & maintenance
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
Cleaning
• Clean the cooled exterior surface with a cloth or sponge
slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• Never immerse the appliance in water or other liquids.
• Never use aggressive cleaning agents, abrasive sponges, or
cleaning agents containing chlorine. Do not use steel wool,
metallic utensils, or any sharp or pointed objects for clean-
ing. Do not use petrol or solvents!
• No parts are dishwasher safe.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
Maintenance
• Check the operation of the appliance regularly to prevent se-
rious accidents.
• If you see that the appliance is not working properly or that
there is a problem, stop using it, switch it off and contact the
supplier.
• All maintenance, installation and repair work must be car-
ried out by specialised and authorised technicians, or recom-
mended by the manufacturer.
Transportation and Storage
• Before storage, always make sure that the appliance has
been disconnected from the power supply and completely
cooled down.
• Store the appliance in a cool, clean and dry place.
• Never place heavy objects on the appliance as this could
damage it.
• Do not move the appliance while it is under operation. Dis-
connect the appliance from power supply when moving and
hold it at the bottom.
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