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Verfügbare Sprachen
Verfügbare Sprachen
FOOD GRINDER TIPS
GENERAL GRINDING TIPS
•
For best results, grind meat that is very cold or partially frozen. You can also chill
the grinder parts in the refrigerator or freezer before use to maintain a cold grinding
temperature.
•
Choose a speed between 1 and 4 that allows the meat to be extruded in long
ribbons. If the ribbons start to break, reduce the speed.
•
For more tender results, some meats can be ground twice.
NOTE: Fatty meats should be ground only once.
•
When using natural casings, soak them first in cold water for 30 minutes to remove
excess salt. After soaking, rinse the casings several times by running cold water
through their entire length. Refer to the instructions that came with the casings for
best results.
Care Recommendations
Cleaning the Food Grinder Attachment and Accessories
The following parts are dishwasher-safe, top rack only: sausage stuffer disc, sausage
1.
stuffer tubes, grinding discs, blade, tray, and food pusher.
Wash the housing, grinding auger and collar in warm, soapy water. Rinse and dry
2.
thoroughly.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and
service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, The Living Kitchen, Great American
Kitchens, The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks of Sub-Zero, Inc. All
other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
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