Wolf Gourmet WGSM300 Gebrauchs- Und Pflegeanleitung Seite 6

GETTING STARTED
Before First Use
Wash all parts in warm, soapy water; rinse and dry thoroughly.
Guide to Grinding
Before inserting or removing attachments, always make sure stand mixer is unplugged
and setting control is set to OFF ( ).
USE THESE PARTS
Fine disc (3 mm)
Medium disc (4.8 mm)
Coarse disc (8 mm)
Sausage stuffer
(18 mm)
* Speed can be adjusted up to the maximum speed of 4 depending on type and
amounts of food.
Assembling the Food Grinder Attachment
Insert the grinding auger into the housing. Place the
1.
blade over the end of the grinding auger with the flat
side facing out.
NOTE: The grinder will not grind if the blade is not in
the correct orientation.
Place selected disc over the blade, aligning the notch
2.
on the disc with the tab on the threaded housing rim.
Place the collar on the housing, turning clockwise
3.
until secured.
6
WITH THESE
PARTS
Blade Cooked meats for spreads, hard
cheeses (e.g., Parmesan), bread
crumbs, berries for jam and jelly
Blade Raw or cooked meats for sausages
Blade Relishes, chutney, and raw meats for
burgers, meat sauces, or soups such
as chili
Sausage disc Bratwurst or large sausages
SUGGESTED USES SPEED
1–4*
1–4
1–4
1–4