Moulinex MULTIMOULINETTE XXL Bedienungsanleitung Seite 15

• Fit the 2 upper blades (E & F) over the lower blade (G) already in place in the bowl (Fig.
1).
Note: If you want to use only the lower blade, skip this step.
• Add the ingredients without exceeding the maximum quantities in the table of ingredients
below (Fig. 2):
• Cut larger pieces into cubes around 1-1.5 cm or as needed to fit easily into the blending
bowl.
• Remember that chopping hard foods such as coffee beans, spices, ice cubes or ice will
wear the blades faster.
• Now put on the seal lid (C) (Fig. 2).
• Place the motor unit (B) on the top by turning slightly to correctly position it on the bowl
(H) (Fig. 3).
• Plug in the appliance and press the On/Off button (A), while at the same time holding the
appliance by the bowl (H) so that it does not turn. You may select either a low speed (A1)
or a higher speed (A2 Turbo) (Fig. 4).
• At the end of preparation, release the On/Off button (A1 or A2 Turbo), unplug the appliance
and wait until the blades (E, F, G) come to a complete stop.
• Remove the motor unit (B), the seal lid (C) and the blades (E, F, G) to pour out the
preparation.
Recommendations for use:
Ingredients Max quantity Recommendation
Parsley 40 g Remove stems
Mint 40 g Remove stems
Cutting into
200 g
Onions, shallots
Garlic 150 g
Melba toast 40 g
Almonds, nuts,
100 g Remove shells
hazelnuts
100 g
Swiss cheese
3
Boiled egg
Cutting into
Boiled ham 200 g
Remove bones
Beef steak 200 g
and cartilage
Light batter or
0.8 l
soup
300 g
Stewed fruit
Starting up
Max time
recommended
By pulsing A1 or A2
By pulsing A1 or A2
By pulsing
pieces
- By pulsing
Quartering 5 to 10 s A1 or A2
5 to 10 s
Dicing 5 to 10 s
Halving 5 to 8 s
5 to 8 s
pieces
8 to 10 s
- MAX 30 sec A1 or A2
- 10 to 15 s
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Useful tips for best results:
Pulsing produces better results. Remove any food stuck to the sides of the bowl
(ham, onions etc.) using the spatula. Spread around the bowl and pulse again 2 or
3 times. The measurements on the bowl take into account the volume calculated
without the blade(s) fitted; they are only given for information purposes.
Milkshake function (milkshake accessory (D) + lower blade (G))
• Take the milkshake accessory (D) and fit it to the lower blade spindle (G) (Fig. 5).
• Place the lower blade (G) fitted with the milkshake accessory (D) on the bowl
spindle (I) (fig. 5), pour in the ingredients without exceeding the maximum level
and fit the seal lid (C) (fig. 6).
• Place the motor unit (B) on the top by turning slightly to correctly position it on
the bowl (H) (fig. 7).
• Plug in the appliance and press the On/Off button (A), holding the appliance by
the bowl (H) so that it does not turn. You may select either a low speed (A1) or
a higher speed (A2 Turbo).
• At the end of preparation, release the On/Off button (A1 or A2 Turbo), unplug
the appliance and wait until the blades come to a complete stop (D + G).
• Remove the motor unit (B), the seal lid (C) and the blade fitted with the
milkshake accessory (D + G) to pour out the preparation.
• Remember to remove the milkshake accessory (D) to return to the chop or blend
functions.
Caution:
Your appliance has a dual safety system: the appliance will not operate if the seal
lid is not in place (C). Check that the bowl (H) and the motor unit (B) are placed
correctly, otherwise your appliance will not operate.
A1
For liquid preparations, do not exceed the maximum level (0.8L) indicated on
A1
the bowl (H) and the time for use which is 30 seconds maximum. Use either
the lower chopping blade (G) alone or together with the double-blade knives
(lower chopping blade G + upper chopping blade E or F).
A2
RECIPES
A2
Use either the lower chopping blade (G) alone or together with the upper
A2
chopping blades (E, F, G) for better results.
A2
Pancake mix: (makes up to 0.8 L)
Add 160 g plain flour, 3 eggs, 400 ml milk, 1 1/2 tbsp oil and a pinch of salt to the
bowl (H). Blend for approximately 15 to 20 seconds to obtain a smooth batter.
A2
Waffle mix (makes up to 0.8 L for 20 waffles)
Mix 5 g fresh yeast with a little warm water. Pour into the bowl (H) with 200 g
plain flour, 3 eggs, 320 ml milk, 100 g softened butter and 2 tbsp vanilla sugar.
A1
Mix for approximately 15 to 20 seconds to obtain a smooth batter. Leave to rest for
1 hour.
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