Pkm KS 81.0 Bedienungsanleitung Seite 131

To prevent food from losing its flavour or drying out, place
food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum
foil. These products are available from specialist outlets.
Recommended storage times of frozen food in the
freezer compartment
These times vary depending on the type of food. The food
that you freeze can be preserved from 1 to 12 months
(minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared
shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and
muffins
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
Butter, vegetables (blanched), eggs whole and
yolks, cooked crayfish, minced meat (raw),
pork (raw)
Food
131
Storage time
1 month
2 months
3 months
4 months
6 months