Gaggenau RC242203 Gebrauchsanleitung Seite 30

Fast cooling
Fast cooling sets the refrigerator compartment
to the coldest temperature setting for approx. 15
hours. Then the original temperature set before fast
cooling mode is automatically restored.
Switch on fast cooling mode, e.g.:
▯
before placing large quantities of food
in the refrigerator compartment.
▯
for the fast cooling of drinks.
Note
When fast cooling is switched on, increased operating
noises may occur.
Switching on and off
Press the "fast" button Û.
The button is lit when fast cooling is switched on.
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The "cool-fresh" compartment
The temperature in the fridge is about 0 °C. The low
temperature and the optimum moisture provide ideal
storage conditions for fresh food.
Food can be kept fresh up to three times longer in the
"cool-fresh" compartment than in the normal cooling
zone – for even longer freshness, nutrient retention
and flavour.
Vegetable container with humidity
control
The vegetable container is the optimum storage
location for fresh fruit and vegetables. The humidity
controller of the partition and a special seal can be
used to adjust the air humidity in the vegetable
container.
The air humidity in the vegetable container can be set
according to the type and amount of products to be
stored:
▯
Mainly fruit as well as for a large load – lower air
humidity
▯
Mainly vegetables as well as for a mixed load or
small load – higher air humidity
Notes
▯
Fruit sensitive to cold (e.g. pineapple, banana,
papaya and citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes) should be
stored outside the refrigerator at temperatures
of approx. +8 °C to +12 °C for optimum
preservation of quality and flavour.
▯
Condensation may form in the vegetable
container depending on the food and quantity
stored. Remove condensation with a dry cloth and
adjust air humidity in the vegetable container with
the humidity controller.