DEFROSTING
After a period of use, a thin layer of frost will be formed on the
freezer compartment inner wall (or evaporator) surface,which may
affect the refrigeration effect if exceeding 5mm in thickness. In
such case, you need to gently scrape the frost scraper rather than
the metal or sharp hardware.
Frosts need to be cleared off every 3 months or so, and if the
normal use of drawers and normal access of foods are affected by
frosting, make sure to remove the frosts in a timely manner.
Follow the following steps to remove frosts:
1. Take out the frozen foods , shut off the mains power supply,
open the refrigerator door, and gently remove the frosts from the
inner wall with an ice scraper. To speed up the thawing process,
you are suggested to place a bowl of hot water
refrigerator / freezer, and when the solid ice frosts become loose,
use an ice scraper to scrape them off and then take them out.
2. After defrosting, clean the refrigerator/freezer inside, and switch
on the power supply.
HELPFUL HINTS AND TIPS
We recommend that you follow the tips below to save energy.
Try to avoid keeping the door open for long periods in order
·
to conserve energy.
Ensure the appliance is away from any sources of
·
heat(Direct sunlight, electric oven or cooker etc)
Don't set the temperature colder than necessary.
·
Don't store warm food or evaporating liquid in the appliance.
·
Place the appliance in a well ventilated, humidity free room.
·
Please refer to Installing your new appliance chapter.
The "STRUCTURE ILLUSTRATION" shows the correct
·
combination for the drawers, crisper and shelves, do not
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inside the