Food
Butter, cheese
Eggs
Fruit, vegetables, salad
Meat, sausage, cheese,
milk
Dairy products, canned
food, cans
Drinks, bottles, tubes
Use of the frozen food storage compartment
The freezer temperature is controlled below - 18 ℃ , and it is
advisable to store the food for long
freezer compartment , but the storage duration indicated on the
food packaging should be adhered to.
The freezer drawers are used to store food that needs to be
frozen. Fish and meat of large block size should be cut into
small pieces and packed into fresh-keeping bags before they are
evenly distributed inside the freezer drawers.
★Allow the hot foods to cool down to the room temperature
before putting them in the freezer compartment.
★Do not put a glass container with liquid or the canned liquid that
is sealed in the freezer compartment , so as to avoid burst due to
volume expansion after the liquid gets frozen up.
★Divide the food into appropriately small portions
Location
Upper door rack
Door rack
Crisper
Lower area (lowest
shelf / crisper cover)
Upper area or door
rack
Door rack
-
term preservation in the
-40-
Storage time
2 days
5 days
3 days
5 days
5 days
2 days