❖ Switch off the oven in good time and make use of the residual heat.
❖ For long cooking times, switch off the heating zones 5 to 10 minutes before you
will finish cooking. This saves up to 20% of energy.
❖ Only use the oven when cooking larger dishes.
❖ Meat of up to 1kg can be cooked more economically in a pan on the hob.
❖ Make use of the residual heat of the oven.
❖ lf the cooking time takes longer than 40 minutes switch off the oven 10 minutes
before.
❖ Make sure the oven door is closed properly.
❖ Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
❖ Do not install the cooker near of refrigerators/freezers. Otherwise the energy
consumption increases unnecessarily.
5. Cleaning and maintenance
Switch off the appliance and let it cool down before cleaning.
Disconnect the appliance from the mains before maintenance.
➢ Clean the hob after use.
➢ Clean the black hotplates with a commercially available detergent for hotplates.
➢ Remove residuals on the hotplates with a soft cloth.
➢ Do not wash or scrub the hotplates.
➢ Clean the fastening rings of the hotplates with washing-up liquid or a mild
detergent. Dry them carefully.
➢ Clean the stainless steel surround of the hob with a suitable commercially
available detergent for stainless steel.
➢ Model variation white/black: Do not clean the white or black parts of the
appliance with a detergent for stainless steel. Only use a mild detergent and a
soft cloth.
➢ Do not use any abrasive detergents! Do not use any organic detergents!
➢ Do not use essential oils!
➢ Never use solvents.
➢ Clean the oven after use.
Detergents such as vinegar, citric acid etc.
2
WARNING!
Hob
Detergent
Oven
38
2