Checking Whether The Food Is Cooked - Silvercrest SKMH 1100 A1 Bedienungsanleitung

4. Place the drip tray 4 on the blender
jug 6 at a slight angle.
5. Rotate the drip tray 4 until it audibly
clicks into place.
The appliance can be started only if the
drip tray 4 is correctly positioned.
6. Place the ingredients in the steamer
baskets 3 and 2.
Note: Even if you need only the
shallow basket 2 you must always use
them both, 3 and 2, to prevent steam
from escaping to the side.
7. Place the filled steamer baskets 3/2 in
the drip tray 4.
8. Cover each steamer basket with the
corresponding lid 1.
9. Set the desired time.
10.Turn the temperature control 13 to the
right until the display 8 shows "SF"
("extra steam").
11. Select speed 1.
12. Press the "ON/OFF" button 11.
The appliance will begin working.
8.3 Steaming with the cooking pot
1. Pour 500 ml water into the blender
jug 6.
2. Place the foods in the cooking pot 21.
3. Place the cooking pot 21 in the blender
jug 6.
4. Close the blender jug 6 with its lid 25
and the lid of the filling opening for the
blender jug with measuring scale 26.
5. Set the desired time.
6. Turn the temperature control 13 to the
right until the display 8 shows "SF"
("extra steam").
7. Select speed 1.
8. Press the "ON/OFF" button 11.
The appliance will begin working.
To remove the cooking pot 21 at the end of
steaming time, see "7.8 Using the spatula"
on page 90.

8.4 Checking whether the food is cooked

Ensure you do not cook foods for too long,
otherwise vegetables become too soft and
meat and fish may become over-dry and
tough.
Warning! A cloud of hot steam
may escape if you remove lid 1 or
25 without
during the cooking process.
To check the state of the food during
cooking, proceed as outlined below.
sufficient caution
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