Cooking Zones + Temperature; Controller - hanseatic 6022CE3.334eEDW Gebrauchsanleitung

Energy and time-saving pressure
– cookers are also well-suited. The relative-
ly high purchase costs are quickly saved
again.
– Steel pots and pans as well as coated and
uncoated aluminium cookware with a thick
base. However, coated cookware must not
be overheated or scratched.
You should not use:
– Indented or battered pans.
– Pans with a rough base.
– Pans with a curved base.
– Coated cookware that is scratched inside.

Cooking zones + temperature

controller

(6) (7)
(2)
(3)
(1)
The hob has four cooking zones. Each cook-
ing zone has its own temperature controller.
Cooking zone
(1) Double circle cooking zone
(2) Normal cooking zones
(3) Roasting pan cooking zone
(4) Normal cooking zones
• Turn the temperature controller to the de-
• Turn the temperature controller to level
Using double circle and roasting
pan cooking zones
Risk of damage!
Turn the temperature controllers for the
double circle and roasting pan cooking
zones clockwise to turn them on and
counter-clockwise to turn them off. Ne-
ver turn past the double zone symbol "
(10) (11)
To extend the (1) or (3) cooking zone,
• turn the temperature controller briefly on
• set the power as usual.
(4)
To reduce the size of the cooking zone
again,
• turn the temperature controller anti-clock-
Temperature
controller
(6)
(7)
(10)
(11)
The hob
sired level of heat as needed:
from gentle simmering to rapid bubbling.
The heat settings (0 - 3) can be seen on
the temperature controller.
"0" to switch off.
NOTICE
" by force.
the double-zone symbol (19)"
then release it.
wise to "0" and the turn the temperature
controller clockwise to the desired power.
Page EN-11
(19)
" and