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Verfügbare Sprachen
Verfügbare Sprachen
4
Operating your product
Cooking table
Food
Egg and cheese
Fried egg
Scrambled eggs
Dessert with egg (caramel custard) 20 x 20 cm
Vegetables
Vegetables (1 person)
Green beans
Cabbage (freshly chopped)
Carrot (freshly chopped)
Corn (fresh 2 pieces)
Mushroom (freshly chopped)
Potatoes (4 pieces, 170-230 g each)
Spinach (fresh, leaves)
Grains
1/2 fast cooking oatmeal (water: 1 cup)
1/2 long cooking oatmeal (water: 1 cup)
1/2 corn puree (water: 2 cups)
Cakes
Carrot cake
Plain or chocolate cake (in round vessel)
Round cake
Small cake in mould
Cookies (foursquare vessel)
Soup/beverage
for 1 person
Defrosting
Defrosting food in a short time is one of the biggest advantages of the microwave oven. First remove the
metal fastening wires of the frozen food bags and replace them with thread or rubber. Open the pack-
aging made of materials such as cardboard before placing them into the oven. Cut or pierce the plastic
bags or packages. If the food is in foil packaging, remove the foil and place the food in a suitable vessel.
(If the frozen food has skin, remove the skin.) Flex the plastic bag on the food to provide even defrosting.
16 / EN
Power Level
Cooking Time
(
)
1-2 minutes per egg
(
)
45/-90 sec. to melt the butter
and then 1-2 minutes per egg
(
)
15-19 minutes
(
)
1.5-3 minutes
(
)
~ 500 g 8-12 minutes
(
)
6-8 minutes for ~ 500 g
(
)
3-6 minutes for ~ 200 g
(
)
5-9 minutes
(
)
2-3 minutes for ~ 230 g
(
)
10-15 minutes
(
)
5-8 minutes for ~ 500 g
(
)
1-2 minute(s)
(
)
2-4 minutes
(
)
2-3 minutes
(
)
9-12 minutes
(
)
5-6 minutes
(
)
5-5.5 minutes
(
)
2-2.5 minutes
(
)
3-6 minutes
(
)
2-3 minutes
Microwave Oven / User Manual
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